Cafeteria

Celebrating National School Breakfast Week

Dig into School Breakfast-Celebrating National School Breakfast Week at BMC

Food Services Manager

Michelle Richer

518-529-7342 x 7600

New Online Free and Reduced Lunch Application

No more paper application to complete and return to the school. Apply online for free and reduced meals from the privacy of your own home, or anywhere with and internet connection. With simple step-by-step instructions, applications are easy to complete and are automatically sent to the school for processing.

Free and Reduced Meal Paper Applications To Apply for free or reduced price meals, please click the link and download the application. Only one application is needed per household. Application for Free and Reduced Meals

My School Bucks Logo

Create your free MySchoolBucks account to conveniently view your student’s cafeteria purchases, check their balance, and securely pay for [a la carte items or school meals] from anywhere.

Get Started Today:

  1. Go to myschoolbucks.com or download the mobile app

  2. Create your free account and add your students using their school name/student ID

  3. View cafeteria purchases and add funds using your credit/debit card or electronic check

Payments can be made electronically via credit card or PayPal. MySchoolBucks.com charges a convenience fee of $1.95 for each time a payment is made electronically.

Payments can be made at no charge to the child's account at the child's school cafeteria. Please note that one check must be written per school. If payment is made to the school cafeteria, please note that the check should be made out to Brushton-Moira Central School District.

  • Include the child's name on the check

  • Include the child's account number

If you have any further questions, or need your child(ren)'s ID numbers, please contact Food Service Manager, Michele Richer at 518-529-7342 x7600

Please visit MySchoolBucks.com to register and access your account(s).

We are super excited to be offering more lunch choices this year. There will be two lunch lines with the main entrée meal on the west cafeteria line. The east cafeteria line will offer a variety of grab and go items as well peanut butter and jelly sandwiches, fruit parfaits, sandwiches, wraps, chef salads and we will also be offering a full salad bar once or twice a week.

Nondiscrimination Statement

In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.

Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.

To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at: https://www.usda.gov/sites/default/files/documents/USDA-OASCR P-Complaint-Form-0508-0002-508-11-28-17Fax2Mail.pdf(link is external), from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:

Mail:
U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410; or

Fax:
(833) 256-1665 or (202) 690-7442; or

Email:
program.intake@usda.gov(link is external)

 

This institution is an equal opportunity provider.